The higher quality S355MC pickling steel coil company manufacturer

The company received new orders from Peru customer for more than 900 tons of ASTM A36 steel plates S355MC pickling steel coil company. These A36 steel plates will be used in the "Belt and Road" project - a mining conveyor project in Peru. This i

The company received new orders from Peru customer for more than 900 tons of ASTM A36 steel plates S355MC pickling steel coil company. These A36 steel plates will be used in the "Belt and Road" project - a mining conveyor project in Peru. This is our long-cooperated customer, who purchased thousand tons of A36 steel plates from us every year. And make our S355MC pickling steel coil company A36 steel plates well known in local.

Manganese is used to deoxidize and remove sulfur in steel when making steel. It is an beneficial element in S355MC pickling steel coil company steel. Manganese has a strong ability to deoxidize and remove sulfur, it can eliminate or reduce the hot brittleness caused by oxygen and sulfur, and improve the strength and hardness of S355MC pickling steel coil company steel.

JIS g3101:2004 ss540 structural steel angle contains 0.30% carbon and 1.60% manganese, which greatly improves the strength of steel. Compared with S355MC pickling steel coil company SS400 and ss490, ss540 has higher strength with yield strength of 400MPa and tensile strength of 540Mpa. High strength makes it popular in applications that require strength but weight is a problem.

With the development of China's market economy, the company vigorously implements the strategy of industrialization, internationalization and diversification, promotes the group operation, intensive development and lean management, and through a rich series of products and project portfolio as well as a complete operation network, Build the company into a modern enterprise with scientific development concept, continuous innovation vitality, excellent corporate culture, strong sense of social responsibility and international first-class competitiveness.